Amerex C260 Class K fire extinguisher for Kitchen Use (Replaces B260)

Amerex was the first to introduce the Class K fire extinguisher, setting the standard for commercial kitchen fire safety. Designed specifically for cooking environments, these wet chemical extinguishers are the most effective portable solution for restaurant and food service operations.

Each model is UL-listed for Class K fires, ensuring reliable performance against hazards involving combustible cooking oils and fats. The Amerex Model C260 is the ideal kitchen fire extinguisher, offering dependable, targeted suppression with no messy dry chemical residue to clean up.

The wet chemical agent quickly knocks down flames and creates a vapor-suppressing blanket that helps prevent re-ignition. Its hose-and-spray nozzle provides precise application exactly where it's needed, enhancing control and safety. The Model C260 Class K fire extinguisher also serves as a valuable supplement to automatic kitchen fire suppression systems, adding an extra layer of protection.

Constructed with an attractive stainless-steel cylinder, this extinguisher is not only functional but also blends well with modern kitchen environments. As required by the National Fire Protection Association (NFPA 10, Section 5.5.5), any fire extinguisher used to protect cooking appliances involving vegetable or animal oils must be labeled and listed for Class K fires—and Amerex meets that standard with excellence.

Kitchen Fire Extinguisher Features