Description
Wet chemical extinguishers are the best restaurant kitchen fire extinguishers you can purchase. The superior choice in national fire protection, each model has been tested and approved for the Class K listing by UL specifically for restaurant kitchen hazards. They contain a special potassium acetate based agent. The superior fire fighting capability of the Wet Chemical agent is placed exactly where you aim it with no dry chemical residue to clean up. This durable fire extinguisher features a steel cylinder and metal valves. The Models B260 and B262 are the ideal “KITCHEN USE” fire extinguishers. They supplement existing cooking equipment automatic system protection for an extra margin of safety.
